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Monthly Archives: February 2010
Safe Hospitality – New HSA Publication
Safe Hospitality is a practical and easy to use guide to help ensure safe and healthy workplaces for those in the hotel, restaurant, catering and bar trades. You will find simple and easy to implement safeguards that can be put in place easily with immediate impact. There are seven parts in total. Part 1 is [...]
Posted in Health and Safety Updates Tagged Food Hygiene and Safety, Health and Safety Leave a comment





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