Safe Hospitality is a practical and easy to use guide to help ensure safe and healthy workplaces for those in the hotel, restaurant, catering and bar trades. You will find simple and easy to implement safeguards that can be put in place easily with immediate impact. There are seven parts in total. Part 1 is relevant to all in the hospitality sector. Parts 2 to 6 – Kitchen Equipment, Bars, Accommodation & Housekeeping, Leisure Areas, Machinery & Equipment in Larger Premises – should be used as appropriate for your business in conjunction with Part 1. Part 7, Health & Safety Laws, will be relevant for all businesses in the sector. taken from HSA Website
This Booklet can be downloaded from the Publications Section on the HSA Website.
For assistance and more information on implementing a safe system of work in your Hospitality Business, contact us at +353 71 9645524 or email us at info@safetyadvice.ie
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